Yesterday we had ham for Christmas dinner. I had gotten a brand new Taste of Home cookbook for Christmas, and so we looked in it to see if they had any great recipes. We took two different recipes and combined them and boy, was it awesome. The most important thing was that we used our crockpot. We also made a "gravy" that was made from the apple juice, ground mustard and maple syrup that the ham cooked in. After it cooked for about 4 hours, we removed the juices and cooked it up with cornstarch to thicken. It was so darn tasty! I think I'll go eat some more right now!
Hope you all had a wonderful Christmas!